Assaporare e Gustare
Taste and Savor
Il nostro menù
ANTIPASTI
SUPPLI AL TELEFONO
Rice croquettes, tomatoes, basil, mozzarella
(V-*) $19
KALE SALAD
Pistacchio dressing, apples, pecorino
(V-N-GF*) $21
VEAL POLPETTINE
Veal meatballs, san Marzano tomato sauce, ricotta salata
$22
LA PARMIGIANA
Eggplant, smoked mozzarella, san Marzano tomatoes
(V-*) $24
HEIRLOOM TOMATOES SALAD
Taggiasca olives, Capers, Red onion, Croutons
(VE*) $25
PROSCIUTTO E BURRATA TARTUFATA
Imported Burrata, prosciutto, tartufata
(GF)$25
CALAMARI FRITTI
Spicy marinara
$25
PRIMI
MEZZI RIGATONI PASTICCIATI
Creamy tomatoes sauce, Calabria chilli
(V) $26
AGNOLOTTI DI LUCIA
Short ribs filling, sugo di carne
$29
GNUDI
Spinach ricotta Tuscan dumpling, tomato sauce
(V-N-*) $25
TAGLIATELLE AL RAGU
Pork, veal, beef, slow cooked ragù
$29
RIGATONI CARBONARA
Fossa pecorino, imported guanciale
$31
SPAGHETTI CACIO & PEPE
Fossa pecorino, Black pepper
(V*) $27
LINGUINE AL GAMBERI
Fresh linguine, lemon butter, wild shrimps, breadcrumbs.
$33
GF pasta available + $5 Ask your server.
SECONDI
TAGLIATA
Grass fed skirt steak, salsa verde, peperonata
(GF-*) $41
BRANZINO FILET
Olives, capers, cherry tomatoes, sauce, white wine
(GF-*) $36
CHICKEN MILANESE
Organic breaded chicken breast, arugula salad
$33 (Make it parm +$6)
SIDES $13
TRUFFLE FRIES
(GF-V-*)
SAUTÉED BRUSSEL SPROUTS
(V-GF-*)
SAUTÉED SPINACH
(V -GF-*)
DESSERT
TORTA DI RICOTTA
Italian Style Cheesecake, Blueberry Sauce
$12
TIRAMISU
Lady Fingers, Espresso, Mascarpone
$12
Ve: Vegan - V: Vegetarian - N: Nuts - Gf: Gluten Free - * Can be modified
Savor the warmth of our Italian kitchen, where generations of homemade recipes shine through in every dish.
Locally sourced ingredients ensure freshness, from the finest meats to the freshest seafood. Catering to all dietary preferences, our menu features vegan options alongside classic Italian fare, inspired by Pier's mother's cherished recipes.