Assaporare e Gustare
Taste and Savor
Il nostro menù
ANTIPASTI
VEAL POLPETTINE
Veal meatballs, san Marzano tomato sauce, ricotta salata
$22
KALE SALAD
Pistacchio dressing, apples, pecorino
(V-N-GF*) $19
LA PARMIGIANA
Eggplant, smoked mozzarella, san Marzano tomatoes
(V-*) $23
SUPPLI AL TELEFONO
Rice croquets, tomatoes, basil, mozzarella
(V-*) $19
DELICATA SQUASH
Whipped imported mascarpone cheese, house spicy honey
(V-GF-*) $23
PROSCIUTTO E BURRATA TARTUFATA
Imported Burrata, prosciutto, tartufata
(GF) $25
CALAMARI FRITTI
Spicy marinara
$25
PRIMI
MEZZI RIGATONI PASTICCIATI
Creamy tomatoes sauce, Calabria chilli
(V) $24
AGNOLOTTI DI LUCIA
Short ribs filling, sugo di carne
$29
GNUDI
Spinach ricotta Tuscan dumpling, tomato sauce
(V-N-*) $25
TAGLIATELLE AL RAGU
Pork, veal, beef, slow cooked ragù
(*) $29
RIGATONI CARBONARA
Fossa pecorino, imported guanciale
$31
SPAGHETTI CACIO & PEPE
Fossa pecorino, Black pepper
(V) $27
MEZZI PACCHERI DI MARE
Octopus, calamari, taggiasca olives,
capers, light spicy tomato sauce
$33
SECONDI
TAGLIATA
Grass fed skirt steak, salsa verde, peperonata
(GF-*) $39
BRANZINO FILET
Olives, capers, cherry tomatoes, sauce, white wine
(GF-*) $36
CHICKEN MILANESE
Organic breaded chicken breast, baby arugula salad
$32
SIDES $13
TRUFFLE FRIES
(GF-V-*)
SAUTÉED BRUSSEL SPROUTS
(V-GF-*)
SAUTÉED SPINACH
(V -GF-*)
DESSERT
TORTA DI RICOTTA
Italian Style Cheesecake, Blueberry Sauce
$12
TIRAMISU
Lady Fingers, Espresso, Mascarpone
$12
Ve: Vegan - V: Vegetarian - N: Nuts - Gf: Gluten Free - * Can be modified
Savor the warmth of our Italian kitchen, where generations of homemade recipes shine through in every dish.
Locally sourced ingredients ensure freshness, from the finest meats to the freshest seafood. Catering to all dietary preferences, our menu features vegan options alongside classic Italian fare, inspired by Pier's mother's cherished recipes.