A cozy corner of Italy in the West Village
“Una storia di passione”
Fueled by his love for food, Pier decided to open his own restaurant, where he poured his heart into every detail, from decor to ingredients selection. With his father's help, Pier crafted a space that embodies his culinary passion.
From signature cocktails to fresh ingredients, Pier's dedication shines through in every aspect of MiGarba. Passione, in Italian, defines Pier's journey – a journey we invite you to experience with us.
With homemade dishes inspired by Pier's mother's recipes, locally sourced ingredients from trusted suppliers, and a selection of vegan options, there's something for everyone.
Fresh, fresh, fresh!
Sip on handcrafted cocktails made with fresh ingredients and explore our carefully curated wine list featuring exclusive small-producer wines from the North of Italy.
Join us for a true taste of Italy's culinary heritage and hospitality.